Food And Dining

Guest will experience local cuisine of Uttarakhand, from the kitchen of Garhwal and Jaunsar homes and novel interpretations of different flavors and dishes using fresh, seasonal local ingredients.

At Four Seasons Resort, we offer a unique experience with our “Organic Farm To Table” approach of life. Here you can experience the delicious journey of food from polly houses and open fields through our kitchen, to your table in the form of lip-smacking delicacies, prepared with love and attention to details.

Pahadi Cuisines

We offer local food dishes like Pahadi daal, Gutka Aloo, Chicken Curry, Gahat Paranthe,Chakrata Rajma, Pahadi Raita, Mandua Ki Roti etc. Besides local food, the staff can also cook other Indian and Chinese dishes.

Comfort Food

Always prepared with a local touch, the home-style cooking ensures that you maintain good health throughout your stay. And at the same time it gives you the opportunity to dabble in the local delicacies.